Italian Night
A full 3-course Italian dinner built entirely from scratch — your team makes every element by hand, then sits down together to enjoy the feast they created.
Course 1: Caprese salad with fresh handmade mozzarella pulled from scratch. Course 2: Handmade tortelloni with your choice of filling and sauce. Course 3: Traditional tiramisu made the classic way. Chef Celio leads every station through authentic Italian technique. All ingredients, equipment, and aprons provided.
- Course 1: Caprese salad with fresh handmade mozzarella
- Course 2: Handmade tortelloni — filling & sauce of your choice
- Course 3: Traditional tiramisu
- All ingredients & equipment
- Chef-led instruction at every station
- Sit-down dinner at the end
- Aprons & recipe cards to take home
Vegetarian throughout. Gluten-free pasta available on request.